Fodor's Expert Review Le Chanteclair
The menu at Le Chanteclair changes daily, according to what is market fresh. There are lots of salads and vegetarian starters, as well as French classics. Main courses feature fresh fish and grilled meats garnished with French sauces and fresh steamed vegetables. The braised lamb shank with roasted potatoes would make a French grandmother proud.
Marigot, n/a St. Martin 97150, St. Martin