Fodor's Expert Review L'Auberge Gourmande

With a formal, French-provincial dining room framed by elegant arches, L'Auberge Gourmande is in one of the island's oldest creole houses. The light Provençal cuisine includes roasted rack of lamb with an herb crust over olive mashed potatoes, Dover sole in almond butter, and pork filet mignon stuffed with apricots and walnuts. There are daily specials, vegetarian options, a kids' menu, and a good selection of wines.