Fodor's Expert Review La Villa

Diners flock here for the friendly management, the spectrum of well-prepared French cuisine, and the easy-to-find location in the middle of Grand Case. You can choose what you like from their €52 three-course menu (additional charges for foie gras and lobster), or go à la carte. You can't miss either way since La Villa offers so many great entrées from beef to poultry and especially seafood, with a sumptuous Tiger fish fillet, a delicious Branzino sea bass, and many others.