Fodor's Expert Review Ciao

The former Los Gauchos has received an extreme menu makeover, even though the decor is pretty much the same. Instead of Argentine steaks, expect great pizzas like the quatro formaggi (a mix of four cheeses) made in a wood-burning oven. You'll also be greeted by a variety of fish, pasta, and other calorie-laden offerings like gnocchi with Gorgonzola cream sauce that scream Italia. Service is friendly, but can also be somewhat spotty. There's an outdoor patio, and the restaurant serves breakfast, lunch, and dinner.