St. Martin and St. Maarten Restaurants
We’ve compiled the best of the best in St. Martin and St. Maarten - browse our top choices for Restaurants during your stay.
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1. Cynthia's Talk of the Town
$$ | |One of the five lolos in the middle of the village on the water side, Cynthia's (better known simply as "Talk of the Town") is a fun, relatively cheap, and iconic St. Martin meal. With plastic utensils and paper plates, it couldn't be more informal, and the menu includes everything from succulent grilled ribs to stewed conch, fresh snapper, and grilled lobster. At some of the most reasonable prices on the island, all come with tasty sides like plantains, curried rice, beans, and coleslaw. Don't miss the johnnycakes (Caribbean fried dough) and the crab back. The service is friendly, if a bit slow; sit back with a $1.50 beer and enjoy the experience. On weekends there may be live music. Come earlier in the day for the freshest fare.
Bd. de Grand Case, 97150, St. MartinKnown For
- Lobster
- Succulent ribs
- Low pricing and big portions
Restaurant Details
Rate Includes: Reservations not accepted -
2. Emilio's
$$$ | |Located in a historic sugarcane boiling house from the 1700s, St. Maarten's most talked-about fine dining experience invites you to "dine with history" on nouveau Caribbean cuisine. The award-winning restaurant is named after Emilio Wilson, who bought the plantation on which his grandparents worked and died as enslaved people and which today is the location of the restaurant and Rainforest Adventure park. The knowledgeable owner of this family-run establishment, Norman Wathey, is more than happy to talk to you about the "old days" on his beloved island. The menu is a delight of dishes like the charred garlic octopus with spicy avocado purée, rosemary rack of lamb with mushroom risotto, and the snapper en papilotte. Vegetarian and gluten-free options are available. The wine cellar with more than 100 different wines can be rented for private, intimate dinners or for small events. Emilio's serves an extraordinary brunch on Sunday and is open for lunch and dinner from Tuesday to Saturday.
59 L.B. Scott Rd., St. Maarten721-522--1848Known For
- Exceptional menu, cocktails, and Sunday brunch
- Impressive wine selection
- Historic atmosphere in a chic setting
Restaurant Details
Rate Includes: Closed on Mon. Closed for dinner on Sun., Reservation recommended -
3. Chesterfield's
$$ | | CaribbeanBoth locals and tourists seem to love this restaurant at Great Bay Marina. Seafood is the main focus, but steaks, burgers, pasta, and poultry are all on the dinner menu. You can also come for breakfast, lunch, or happy hour (5–7). If you love sophisticated cuisine, look elsewhere, but the portions are big and the prices reasonable. Delivery to area condos and time-shares is available.
Great Bay Marina, Philipsburg, n/a St. Maarten, St. Maarten721-542–3484 -
4. Freedom Fighters Ital Shack
$ | |Made famous by the late Anthony Bourdain after he stopped here in 2000, this local, vibrant spot on the edge of town is well-known for its colorful exterior and animated owner. Serving ital food (vegan and organic) made of strictly local ingredients from either their own land out back or from local farmers, the Ital Shack has a very loyal following. It is family-owned and -operated by Ras Bushman together with his wife and son. Take your lunch or breakfast to go or take a seat inside the charming restaurant, where you surely will be entertained by Ras Bushman himself, who is very knowledgeable about the island and especially the medicinal purposes of the plants and herbs that grow here. On Saturday, Ital Shack hosts Redemption Night, an evening of reggae music and local drinks.
7 Bush Rd., St. Maarten721-542--0055Known For
- Fresh juice made from local fruits and veggies
- Organic, vegan meals
- Colorful decor inspired by the Rastafarian belief
Restaurant Details
Rate Includes: No breakfast and lunch Sat. Closed on Sun., Cash only -
5. Yvette's Restaurant
$$ | |Follow the locals to Yvette's Kitchen, in a private house, for the island's best creole-Cajun cooking. All the St. Martin favorites are dished up in big portions at a reasonable price. This is the place to try pickled conch, stuffed crab backs, conch and dumplings, coconut curry chicken, and curry goat. Fried plantains, rice and peas, and hot johnnycakes come on the side. It's hard to find, so consider scoping it out in the daylight before your visit, or come for lunch.
St. Martin721-524--6946Known For
- Pickled conch
- Hot johnnycakes
- Curry goat
Restaurant Details
Rate Includes: Closed Wed. -
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