Fodor's Expert Review Ti Bananne

Poolside at the Coco Palm hotel, this alfresco bistro and bar attracts mostly hotel guests for breakfast but a wider clientele for lunch and dinner—and happy hour. A live band entertains most evenings and always at the Friday-night Caribbean buffet. Lunch is a good bet if you're poking around Rodney Bay, need a break from Reduit Beach, or are just looking for a good meal in an attractive spot. The dinner menu focuses on Caribbean favorites such as jerk baby back ribs with guava barbecue sauce, perfectly grilled fish or steak with coconut curry sauce and local vegetables, a huge lamb shank, and always a pasta dish or two. For dessert, try the key lime pie or chocolate cake.