Fodor's Expert Review Ti Bananne

Poolside at the Coco Palm hotel, this alfresco bistro and bar attracts mostly hotel guests for breakfast but a wider clientele for lunch and dinner—and happy hour—especially when there's live entertainment. The dinner menu focuses on Caribbean favorites, and the BBQ is always fired up for rich smokey flavors. Lunch is a good bet if you're poking around Rodney Bay, need a break from Reduit Beach, or are just looking for a good meal in an attractive spot. For dessert, try the key lime pie or chocolate cake.