Fodor's Expert Review Orlando's

A man on a mission, chef Orlando Sachell opened his restaurant in downtown Soufrière to present his "Share the Love" (or STL) style of Caribbean cooking. Portions are small, but the flavors and richness of the food make it perfectly filling. Orlando supports local farmers and fishermen by using only locally grown organic produce, local meats, and freshly caught fish in his delicious—and world-class—dishes. And if there's something on the menu that you can't eat or doesn't appeal to you, chef Orlando is very accommodating.

Even when closed, chef Orlando will happily open the restaurant for six or more people.