Fodor's Expert Review Rabot Restaurant
Located on the Rabot Estate, a working cocoa farm, chocolate is infused into nearly every dish. Starters include an organic citrus salad with cashew nuts and white chocolate–coconut dressing as well as sea scallops marinated with cacao, seared and basted in a cacao-citrus sauce. The main course might be cocoa pork tenderloin, a rib-eye steak matured and infused with cocoa nibs, or a handmade cacao linguine with vegetables in an earthy tomato-basil sauce. For dessert, don't resist the Rabot Chocolate Lava, a sponge dome with a molten interior paired with coconut milk sorbet, inspired by the nearby Pitons. In a word: Yum.
Quick Facts
West Coast Rd.
Soufrière,
Soufrière
Saint Lucia
758-459–7966
- "pioneering" cacao cuisine
- Open-air dining room with Pitons views
- Sunset at the bar with a cacao Bellini