Fodor's Expert Review Big Chef Steakhouse

It’s not always easy to find a good thick steak outside of a major city—or perhaps Texas!—but Big Chef owners Marc and Rosie Joinville have been delivering mouthwatering steaks (and more) for more than a decade. Chef Rosie trained at Le Cordon Bleu London Culinary School, worked all over the world, and has run several restaurants in Saint Lucia, so she knows what she’s doing in the kitchen. Marc studied hotel management in Switzerland and knows a thing or two about service. You won’t be disappointed.