Saint Lucia Restaurants
We’ve compiled the best of the best in Saint Lucia - browse our top choices for Restaurants during your stay.
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1. Dasheene
$$$$ | |The terrace restaurant at Ladera Resort has breathtaking close-up views of the Pitons and the sea between them, especially beautiful at sunset. The atmosphere is casual by day and magical at night with a menu that features appetizers like the soup of the day and entrées like grilled island seafood with a choice of flavored butter or sauces, shrimp Dasheene (pan-fried with local herbs), and risotto. Light meals, pasta dishes, and fresh salads are also served at lunch—along with that million-dollar view.
West Coast Rd., Soufrière, Soufrière, Saint Lucia758-459–6623Known For
- Pitons views
- Island-style cuisine
- Live local music
Restaurant Details
Rate Includes: Reservations essential -
2. Rabot Restaurant
$$$$ | |Located on the Rabot Estate, a working cocoa farm, chocolate is infused into nearly every dish. Starters include an organic citrus salad with cashew nuts and white chocolate–coconut dressing as well as sea scallops marinated with cacao, seared and basted in a cacao-citrus sauce. The main course might be cocoa pork tenderloin, a rib-eye steak matured and infused with cocoa nibs, or a handmade cacao linguine with vegetables in an earthy tomato-basil sauce. For dessert, don't resist the Rabot Chocolate Lava, a sponge dome with a molten interior paired with coconut milk sorbet, inspired by the nearby Pitons. In a word: Yum.
West Coast Rd., Soufrière, Soufrière, Saint Lucia758-459–7966Known For
- "pioneering" cacao cuisine
- Open-air dining room with Pitons views
- Sunset at the bar with a cacao Bellini
Restaurant Details
Rate Includes: Reservations essential -
3. Tao
$$$$ | |For a special evening, head for this Cap Estate restaurant on the premises of BodyHoliday Saint Lucia resort. On a second-floor balcony at the edge of Cariblue Beach, you'll enjoy a pleasant breeze and a starry sky while you dine on fusion cuisine—mouthwatering Asian tastes with a Caribbean touch. The menu includes gluten-free, dairy-free, vegetarian, and Ayurvedic dishes for all diets. Fine wines accompany the meal, desserts are extravagant, and service is superb. Seating is limited and hotel guests have priority, so reserve early.
Cariblue Beach, Cap Estate, Gros-Islet, Saint Lucia758-457–7800-for hotel front deskKnown For
- Sophisticated cuisine
- Top-drawer service
- Romantic atmosphere
Restaurant Details
Rate Includes: No lunch, Reservations essential -
4. The Cliff at Cap
$$$$ | |High on top of a cliff at the northern tip of Saint Lucia, the open-air dining room at Cap Maison welcomes diners to what executive chef Craig Jones calls "nouveau" French--West Indian cuisine. True, he incorporates local vegetables, fruits, herbs, and spices with the best meats and fresh-caught seafood you'll find on the island; but the technique and presentation—and the service—lean more toward the French. Lucky Cap Maison guests who choose a meal plan get to dine here daily, but nonguests make up about 40% of the dinner clientele. Day or night, this is one of the loveliest dining venues on Saint Lucia. At lunch, the view on a clear day stretches to Martinique; in the evening, twinkling stars and waves crashing far below lend an air of romance. And the Friday night Maison Deli Dinner (wines, charcuterie, and artisanal cheeses) in Cellar Maison—which boasts more than 2,000 bottles—is quite special.
Smuggler's Cove Dr., Cap Estate, Gros-Islet, Saint Lucia758-457–8681Known For
- Superb dining
- Panoramic view
- Daily (pricey) tastings in the wine cellar
Restaurant Details
Rate Includes: Reservations essential -
5. The Pink Plantation House
$$$ | |A 140-year-old, pretty-in-pink French Colonial plantation house is the setting for authentic French Creole cuisine—the inspiration of local artist Michelle Elliott, whose ceramics and paintings are displayed for sale in a cozy room set up as a gift shop. Diners enjoy grilled fish, steak, rack of lamb, jumbo shrimp, or chicken breast matched with interesting homemade sauces and accompanied by steamed rice, fried plantains, sautéed vegetables, breadfruit/sweet potato balls, local peas, and christophene (chayote) gratin. Alternatively, you can have a main-course salad or vegetarian dish. You'll really feel that you've been carried back to the 19th century. The three-story house, a labyrinth of rooms filled with antiques, is wrapped in a forest of tropical plants and trees. The service is friendly, the food is good and the atmosphere is, well, historic. Prearrange your taxi pickup, as taxis are really hard to find in this area.
Chef Harry Dr., Morne Fortune, Castries Quarter, Saint Lucia758-452–5422Known For
- Scenic garden setting
- Historic environment
- Excellent regional cuisine
Restaurant Details
Rate Includes: Closed Sun. -
Recommended Fodor’s Video
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