Fodor's Expert Review Unella's

It's nothing fancy here—just tables on a second-floor porch overlooking Charlestown's waterfront. Stop for exceptional lobster (more expensive than the rest of the menu), curried lamb, island-style spare ribs, and steamed conch, all served with local vegetables, rice, and peas. Unella opens shop around 9 am, when locals and boaters appear eager for their breakfast, and stays open all day as island ladies stop by in curlers, and cops and cabbies flirt shyly with the waitresses.