Fodor's Expert Review Serendipity

This stylish restaurant occupies an old creole home whose charming enclosed patio offers lovely views of Basseterre and the bay. The interior lounge is even more conducive to romantic dining, with cushy sofas, patterned hardwood floors, porcelain lamps, and African carvings. The ambitious menu of starters and main courses reflects co-owner-chef Alexander James's peripatetic postings, including crispy fried Brie, spring rolls with plum dipping sauce, mahimahi with a cheese-and-basil crust, or teriyaki-glazed tiger shrimp. The wine list is well considered; vegetarians will be delighted by the many creative options; and very affordable lunches feature gargantuan tapas-style selections.