Fodor's Expert Review Marshall's

The pool area of Horizons Villa Resort is transformed into a stylish eatery thanks to smashing ocean views, potted plants, serenading tree frogs, and elegant candlelit tables. Jamaican chef Verral Marshall fuses ultra-fresh local ingredients with global influences. Artfully plated, most dishes are more along the lines of what you'd find at a steakhouse (grilled ribeye), but the Caribbean portion of the menu is where dishes shine, like the curry chicken with pineapple and coconut.