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As with most everything on the island, low-key and casual is the name of the game when it comes to Statia's restaurants. Don't expect much more than hearty portions of good, straight-forward home-style cooking, burgers, and pizza.
Not much has changed over the years at this restaurant in the courtyard overlooking Ft. Oranje. Owner Lauris Redan serves sandwiches, burgers, and more for lunch and a variety of local dishes—baked snapper with shrimp sauce, spicy (or not, if you prefer) chicken, tenderloin steak—at dinner.
This bistro in the Old Gin House hotel—once the site of a cotton gin—serves breakfast and dinner, which features a selection of well-prepared dishes such as rotisserie chicken, grilled fish, fresh lobster, steak, and pastas. This is an upbeat, fashionable, and welcoming place, which explains why it's so busy—both in the main dining room bordering a flower-filled courtyard and at the umbrella-shaded tables on a waterfront patio across the street.
There isn't much more to this simple place than a bar, some tables, and a patio, but Franky's goat dishes have made it well known. Every Saturday there is a DJ and a barbecue featuring generous portions of ribs, chicken, lobster, shrimp, pork, potatoes, satay rice, vegetables, and salad for one low price (the price is even lower if you get it to go).
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