Fodor's Expert Review Azul at Club Seabourne
$$
Culebra
Caribbean
Editor's Note: This location is no longer in operation.
Contemporary Caribbean is the specialty of Chef José Pagán, who serves breakfast and dinner (no lunch) at Club Seabourne's on-site restaurant. Seafood is Pagán's strength, and some less common ingredients, including shark, find their way onto his menu.
Quick Facts
Known For:
- Fresh seafood
- Locally sourced ingredients
- Caipiriñas
Restaurant Details:
Rate Includes: No lunch, Reservations essential
