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In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which sp
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway co
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which specialize in local cuisine. Many of the most innovative chefs here have restaurants in the city's large hotels, but don't be shy about venturing into stand-alone establishments—many concentrated in Condado and along Calles Fortaleza and San Sebastián in Old San Juan. Old San Juan is also home to a number of notable new restaurants and cafés, offering more artisanal-style cuisine—crop-to-cup coffee, rustic homemade pizzas, and creative vegetarian food—at affordable prices. There’s a radiant pride in what the local land can provide, and these enthusiastic young restaurateurs are redefining what Puerto Rican food is, bite by tasty bite.
The dress code varies greatly from place to place, although a restaurant's price category can be taken as a good indication. For less expensive places anything but beachwear is fine; ritzier spots will expect collared shirts and long pants for men ("jacket and tie" requirements are rare) and chic attire for women. When in doubt, do as the Puerto Ricans often do and dress up.
For breakfast outside of your hotel, cafés or panaderías (local bakeries) are your best bets. It's rare for such establishments to close between breakfast and lunch; it's slightly more common for restaurants to close between lunch and dinner. Although some places don't accept reservations, it's always a good idea to make them for dinner whenever possible. This is especially true during the busy season from November through April and on weekends at any time of the year.
This family-run restaurant in the heart of residential Miramar is known for its traditional comida criolla. It feels more like a home than a...Read More
Standing discreetly just off Avenida Ashford, Ali Baba turns out delicious, meticulously prepared Middle Eastern and Mediterranean food, thanks...Read More
This café is wildly popular and doesn't take reservations, but the offerings are worth the wait. Order the pancakes with Nutella, and the mocha...Read More
Located at the end of Calle Loíza, this family-run restaurant specializes in Roman dishes. The open kitchen turns out dishes like spaghetti...Read More
A handful of tables spill onto a sidewalk deck adorned with tiny lights at this romantic, bohemian restaurant overlooking Plaza Colón. There...Read More
Caficultura prides itself on its full coffee-bar, its mimosas made with fresh juice, and its all-day breakfast and brunch menu (try the coconut...Read More
The menus are handwritten, and the tables wobble, but locals in the know have favored this no-frills, family-run restaurant—tucked away on a...Read More
The airy courtyard and the comida criolla are among the draws at this local, come-as-you-are restaurant—the perfect spot to end a workweek or...Read More
Parmesan-crusted tacos are the draw here, with favorites including the fish, pulled-pork, or vegetarian-friendly falafel versions. Pair yours...Read More
This local bakery is always buzzing with locals and tourists. Display cases are full of luscious pastries, including the quesito (cream cheese...Read More
Families with kids, beachgoers in flip-flops, and businesspeople all flock to this casual, marine-themed restaurant, renowned for its seafood...Read More
La Madre is a hip Mexican restaurant, with a stylish, young clientele to match. Yes, it covers the standards, including some very tasty tacos...Read More
Chef Kelly Piro perfectly executes such Thai dishes as som tam (papaya salad), drunken noodles with barbecue pork, and green curry with shrimp...Read More
Across the street from a string of major hotels, this casual restaurant doesn't look like much from the outside, but inside it's decorated in...Read More
Proprietor Yareli Manning runs this food-truck park in the heart of Miramar, where seating is at communal picnic tables. Though the roster of...Read More
This cozy spot does a wonderful job with traditional Italian dishes of the kind that your nonna (grandmother) might have made. The mozzarella...Read More
Pastry chef Paulina Escanes brings a fresh and refreshing concept to the heart of Condado. Her restaurant turns out dishes inspired by her travels...Read More
Day and night, locals flock to Pirilo to indulge in San Juan's finest pizza. Owner Eduardo Rubio makes everything from scratch, most notably...Read More
At breakfast, this Instagram-friendy restaurant serves dishes like avocado toast on grilled sourdough with a poached egg or bagels with smoked...Read More
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