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In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which sp
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway co
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which specialize in local cuisine. Many of the most innovative chefs here have restaurants in the city's large hotels, but don't be shy about venturing into stand-alone establishments—many concentrated in Condado and along Calles Fortaleza and San Sebastián in Old San Juan. Old San Juan is also home to a number of notable new restaurants and cafés, offering more artisanal-style cuisine—crop-to-cup coffee, rustic homemade pizzas, and creative vegetarian food—at affordable prices. There’s a radiant pride in what the local land can provide, and these enthusiastic young restaurateurs are redefining what Puerto Rican food is, bite by tasty bite.
The dress code varies greatly from place to place, although a restaurant's price category can be taken as a good indication. For less expensive places anything but beachwear is fine; ritzier spots will expect collared shirts and long pants for men ("jacket and tie" requirements are rare) and chic attire for women. When in doubt, do as the Puerto Ricans often do and dress up.
For breakfast outside of your hotel, cafés or panaderías (local bakeries) are your best bets. It's rare for such establishments to close between breakfast and lunch; it's slightly more common for restaurants to close between lunch and dinner. Although some places don't accept reservations, it's always a good idea to make them for dinner whenever possible. This is especially true during the busy season from November through April and on weekends at any time of the year.
Michelin-starred, Puerto Rico–born chef Juan José Cuevas operates this successful fine-dining restaurant in San Juan's most striking hotel,...Read More
This family-run restaurant in the heart of residential Miramar is known for its traditional comida criolla. It feels more like a home than a...Read More
Peter Schintler, the U.S.-born owner-chef of Old San Juan's hippest—and finest—restaurant, apprenticed with Raymond Blanc and Gordon Ramsay...Read More
A career working with top chefs and a successful catering business prefaced chef José Santaella's namesake restaurant in La Placita marketplace...Read More
Located behind a pawn shop, Acapulco doesn't have the most inspiring location, but you should seek out this tiny restaurant for some of the...Read More
Standing discreetly just off Avenida Ashford, Ali Baba turns out delicious, meticulously prepared Middle Eastern and Mediterranean food, thanks...Read More
Under the direction of noted chef Ariel Rodríguez, one of the city's more celebrated restaurants is popular with the local elite for its old...Read More
Located at the end of Calle Loíza, this family-run restaurant specializes in Roman dishes. The open kitchen turns out dishes like spaghetti...Read More
As you might guess from the name, the music is as much of a draw as the food at Carli's. The genial owner and host, Carli Muñoz, toured for...Read More
The Cortés family has been making bean-to-bar chocolate for more than 90 years, and, in 2013, they opened Puerto Rico's first "chocobar" to...Read More
Modern light fixtures, exposed walls, and repurposed decorative accents give Cocina Abierta one of the coolest decors in Condado. Chef Martin...Read More
This casual, no-frills restaurant in the residential section of Old San Juan serves some of the best comida criolla in town. The short menu...Read More
Tasty sandwiches and burgers are available all day long at this small joint. The onion smasher comes with two beef patties, finely shredded...Read More
The menus are handwritten, and the tables wobble, but locals in the know have favored this no-frills, family-run restaurant—tucked away on a...Read More
The airy courtyard and the comida criolla are among the draws at this local, come-as-you-are restaurant—the perfect spot to end a workweek or...Read More
Here, the wines are reasonably priced, and the menu is varied, with favorites like osso bucco, beef carpaccio, grilled octopus, lobster risotto...Read More
Although it recently moved from Santurce to Condado, the restaurant of chef Jose Enrique—who's been nominated for the prestigious James Beard...Read More
Parmesan-crusted tacos are the draw here, with favorites including the fish, pulled-pork, or vegetarian-friendly falafel versions. Pair yours...Read More
This local bakery is always buzzing with locals and tourists. Display cases are full of luscious pastries, including the quesito (cream cheese...Read More
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