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In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which sp
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway co
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-
In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which specialize in local cuisine. Many of the most innovative chefs here have restaurants in the city's large hotels, but don't be shy about venturing into stand-alone establishments—many concentrated in Condado and along Calles Fortaleza and San Sebastián in Old San Juan. Old San Juan is also home to a number of notable new restaurants and cafés, offering more artisanal-style cuisine—crop-to-cup coffee, rustic homemade pizzas, and creative vegetarian food—at affordable prices. There’s a radiant pride in what the local land can provide, and these enthusiastic young restaurateurs are redefining what Puerto Rican food is, bite by tasty bite.
The dress code varies greatly from place to place, although a restaurant's price category can be taken as a good indication. For less expensive places anything but beachwear is fine; ritzier spots will expect collared shirts and long pants for men ("jacket and tie" requirements are rare) and chic attire for women. When in doubt, do as the Puerto Ricans often do and dress up.
For breakfast outside of your hotel, cafés or panaderías (local bakeries) are your best bets. It's rare for such establishments to close between breakfast and lunch; it's slightly more common for restaurants to close between lunch and dinner. Although some places don't accept reservations, it's always a good idea to make them for dinner whenever possible. This is especially true during the busy season from November through April and on weekends at any time of the year.
If you want to try local, single-origin, shade-grown coffee, this micro-roastery and café is the place to do it. Owners Pablo Muñoz and Mariana...Read More
This café is wildly popular and doesn't take reservations, but the offerings are worth the wait. Order the pancakes with Nutella, and the mocha...Read More
Tucked away in the corner of the old Spanish military barracks, Café Don Ruiz serves some of the finest coffee in town. It's sourced from a...Read More
The specialty at this old-fashioned, 1950s-style diner is the mallorca, a sweet pastry that's buttered, grilled, and then sprinkled with powdered...Read More
Caficultura prides itself on its full coffee-bar, its mimosas made with fresh juice, and its all-day breakfast and brunch menu (try the coconut...Read More
In addition to serving its signature Gustos coffee, grown in the mountains of Yauco, this café has simple sandwiches and pastries. You'll be...Read More
This local bakery is always buzzing with locals and tourists. Display cases are full of luscious pastries, including the quesito (cream cheese...Read More
The service at this charming, French-inspired café-restaurant on a quiet cobblestone corner is friendly, and the interior is inviting, with...Read More
Once a beach staple in Ocean Park, this tiny café is now tucked down an alley off the Plaza del Mercado. It's known for its gourmet wraps and...Read More
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