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If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food are dozens of foreign-owned eateries that serve everything fr
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food a
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puert
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food are dozens of foreign-owned eateries that serve everything from sushi and hamburgers to vegetarian and Thai cuisine. Farther south along the coast options are limited, so you may want to ask the chef to grill or sauté your fish. A trip to Puerto Rico is not complete without sampling Puerto Rico’s most iconic dish, mofongo relleno, made from fried, seasoned and mashed plantain or yuca stuffed with your choice of seafood or meat. Simply head to where locals from all over the island go for fresh seafood—Joyuda. When it comes to beverages, locals usually drink rum and coke or mix it with fresh-squeezed orange or grapefruit juice. You’ll also see people sipping on Medalla Light, Puerto Rico's most popular and affordable beer. All restaurants are no-smoking. Tips, normally 15%–20%, are usually not included in the bill, but it's always wise to double-check.
The owners have maximized their residence, which boasts "the friendliest wave on the island," by converting the garage into overflow seating for this garden bistro. With fairy lights, beach chairs, and Latin music, the no-frills setting complements the simple menu of burgers, sandwiches, and signature dips. Creative creations include chipotle chicken nachos, beer-battered fish tacos, the peanut butter burger (just try it!), and cauliflower buffalo bites. Try the "Tropical Dreamsicle," the restaurant's version of a piña colada. For an interesting keepsake, buy one of the souvenir T-shirts from each of the island's top surf spots. Ola Lola's is cash only.
Rte. 4466, Km 2.1, Isabela, n/a Puerto Rico, 00622, Puerto Rico
Many things stand out at this picturesque resort restaurant: the emerald-green golf course in the foreground, the majestic cliffs on the coast, and the roaring ocean in the background. A fair amount of the fruits and vegetables used in the dishes here are grown at Royal Isabela's River Farm and Gatehouse Garden; all the fish is caught offshore.
396 Av. Noel Estrada, Isabela, n/a Puerto Rico, 00662, Puerto Rico
Beautiful beachfront dining, farm-to-table ingredients, and fantastic service are worth the drive from San Juan. The setting is rustic yet elegant, and the view is unbeatable. Sweet and savory brunch selections range from coconut brioche French toast with caramelized bananas and nuts to pizza frittatas. Lunch brings delicious, classic, Neapolitan pizzas baked in a handmade brick oven. The catch-of-the-day ceviche—caught in Isabela—is perfectly marinated, and lobster is usually on the dinner menu.
Rte. 4466, Km 1.9, Isabela, n/a Puerto Rico, 00662, Puerto Rico
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