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Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is covered with a paste of Scotch bonnet peppers, pimento berries (also known as allspice), and other herbs, and cooked slowly over a coal fire. Many aficionados believe the best jerk comes from Boston Beach, nea
Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is covered with a paste of Scotch bonnet peppers, pimento berries (also known as allspice), and other herbs, and cooked slowly over a coal fire. Many af
Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is
Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is covered with a paste of Scotch bonnet peppers, pimento berries (also known as allspice), and other herbs, and cooked slowly over a coal fire. Many aficionados believe the best jerk comes from Boston Beach, near Port Antonio. Jerk chicken and fish are also seen on many menus. The ever-so-traditional rice and peas is similar to the moros y cristianos of Spanish-speaking islands: white rice cooked with red kidney beans, coconut milk, scallions, and seasonings.
The island's most famous soup—the fiery pepperpot—is a spicy mixture of salt pork, salt beef, okra, and the island green known as callaloo. Patties (spicy meat pies) elevate street food to new heights. Although patties actually originated in Haiti, Jamaicans excel at making them. Curried goat is another island standout: the young goat cooked with spices is tenderer and has a gentler flavor than the lamb for which immigrants from India substituted it. Salted fish was once the best that islanders could do between catches. Out of necessity, a breakfast staple (and the national dish of Jamaica) was invented. It joins seasonings with saltfish and ackee, a red fruit that grows on trees throughout the island. When cooked in this dish, ackee reminds most people of scrambled eggs.
There are fine restaurants in all the resort areas, many in Kingston and in the resorts themselves. Many restaurants outside the hotels in Mo'Bay and Ocho Rios will provide complimentary transportation.
What to Wear: Dinner dress is usually casual chic (or just plain casual at many local hangouts, especially in Negril). There are a few exceptions in Kingston and at the top resorts; some require semiformal wear (no shorts; collared shirts for men) in the evening during high season. People tend to dress up for dinner; men might be more comfortable in nice slacks, women in a sundress.
This hidden gem of a French restaurant is a rarity on the north coast—a chance to enjoy excellent service and deftly prepared dishes like grilled calamari and salmon fillet. This rarely crowded spot has all-white decor, soft background music, and colorful artwork, and there's an extensive wine list.
This hugely popular spot on a stunning stretch of beach in Salem buzzes with guests relaxing over drinks and sea views and listening to DJ tunes on weekend evenings. The menu features best hits of the seafood favorites—lobster, conch, crab, shrimp, and octopus. Various chicken dishes, salads, and wraps are also offered. Dine inside, or opt for a table outside, as long as you're okay with getting sand in between your toes.
Although open only since 2020, this rustic, casual eatery in quiet Richmond has quickly become one of the most popular restaurants on Jamaica's north coast. The menu is divided into Jamaican, American, Asian, and vegetarian sections, and portions are hearty. Most nights a DJ entertains the crowds, and on Friday there's a live band.
A favorite with locals traveling the North Coast Highway, this open-air eatery across from the Green Grotto Caves serves a variety of jerk dishes well as fish and traditional Jamaican side dishes. A separate bar—housed in a colorful rondavel (a round hut with a thatch roof)—serves beverages.
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