Fodor's Expert Review The Caves Restaurant

With a reservation, nonguests can savor authentic Jamaican cuisine with a twist at this gorgeous boutique resort on Negril's West End. The price ($150 per person) covers a private, romantic, candlelit five-course dinner in a sea-front cave. When the hotel bar, the Sands, is open (Wednesday and Saturday, 4–7), you can join in cliff-jumping, a popular West End pastime, and enjoy colorful cocktails and fare from the smoky jerk grill. Once a month, they have a "Jamaican Night" with a full Jamaican buffet and live musical performances ($120 per person). Much of the produce comes from the hotel's organic farm in the parish of Trelawny.