Fodor's Expert Review Hot Pot

Jamaicans love the Hot Pot for breakfast, lunch, and dinner. Fricassee chicken is the specialty, along with other local dishes like mackerel rundown (salted mackerel cooked with coconut milk and spices) and ackee and salted cod. The restaurant's freshly squeezed juices are excellent—tamarind, sorrel, coconut water, soursop, and cucumber.