Fodor's Expert Review Boston Jerk Centre
Actually a collection of about half a dozen open-air stands, this is a culinary landmark thanks to its popular jerk pits. Stroll up to the open pits, fired by pimento logs and topped with a piece of corrugated roofing metal, locally known as zinc, and order meat by the quarter-, half-, or full pound; chicken, pork, goat, and fish are top options. Side dishes are few but generally include festival and rice and peas.
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