Fodor's Expert Review 3 Dives Restauarant

This very casual restaurant housed beneath a big roof (and not much more) is best known for its jerk—it hosts the Negril Jerk Festival every November—but also serves other traditional Jamaican dishes and seafood, like grilled lobsters (in season). Lunch is available, but dinner, thanks to the spectacular sunsets, is always the peak time. You can dine in the restaurant or near the cliffside, which provides an optimal view.