Fodor's Expert Review The Oasis at Jenny's Place

Steps from the sand at the northern end of Grand Anse Beach, the open-air restaurant at this tiny bed–and–breakfast specializes in pan-seared catch of the day—perhaps served with a tamarind sauce—and other enticing dishes created by celebrated chef Roxanne Russell (also owner of Bogles Round House in Carriacou). Sunday lunch features a lobster special and live entertainment. For a light waterside lunch anytime, try the fresh Greek salad, a slice of nutmeg cheesecake, and a glass of wine. Dinner is by reservation only.