Fodor's Expert Review Gary's Sauces and Snacks Beach Bar

Just a two-minute walk from the picturesque Mang Beach, this is the go-to spot on the island for quick bites, lunch, and dinner. The owner of the beach bar, Gary Blair, is passionate about cooking and will make dishes that are both on and off the menu for his guests like cracked lambi (conch), grilled lobster, and fish coupled with your choice of sides. The signature and most popular drink at the bar is the Petite Martinique Gem, which is a rum punch made from a local rum distilled in Carriacou called Carriacou Jack. You can stop by for a quick bite or stay and enjoy the sound of the waves as they crash at the foot of the bar while enjoying the tranquil ocean view or sunset.