Fodor's Expert Review Bogles Round House
Editor's Note: This location is no longer in operation.
Surrounded by gardens and a handful of cottages for rent, this small round structure was built with a concrete-filled tree trunk as its central support and a long bench that was once the jawbone of a whale. The food is less peculiar: Chef Roxanne Russell is celebrated for her elegant style of Caribbean cuisine. Her three-course menu, which changes according to market availability, may include starters such as local goat cheese tart and cream of coconut and callaloo soup and entrées such as slowly braised lamb shank and butter-poached lobster with a garlic-lime glaze.The take-away menu offers beer-battered fish and chips, spicy chicken or shrimp curry, and grilled lobster tail. Desserts, including the ice cream, are all homemade.
