Santo Domingo Restaurants
We’ve compiled the best of the best in Santo Domingo - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Santo Domingo - browse our top choices for Restaurants during your stay.
This formerly old-fashioned and elegant restaurant has morphed into something much more contemporary, but has still retained many of its old-world touches. Each bite is a sensory explosion; a sushi bar complements the grill menu, which offers both fish and foie gras. Prices are surprisingly reasonable for such a classy environment—there are even gourmet burgers. End your meal with a slice of warm guava cheesecake and an aged port. If you want to smoke, you'll have to take a seat on the outdoor terrace. You can join the young and beautiful at the granite bar until 3 am on Friday and Saturday (1 am the rest of the week). Signature cocktails are as attractive as they are heady. Look for a sign that says simply "SBG".
This cutesy, kid-friendly restaurant/bakery looks like a French café where chic ladies do lunch. It's buzzing for all three meals (it's the "in" brunch place for residents of this fashionable Piantini neighborhood). Happily, it's still moderately priced, even for apps the size of mains, and generous dishes such as one of the croque madames (perhaps with pulled pork added) or eggs Benedict. At breakfast, they squeeze your juice and tempt you with house-made croissants and beignets. For lunch there's grilled sausages and such sides as homemade waffle-cut fries in silver baskets. Dinner includes delicious mofongquitos (plantain cups filled with veal osso bucco). Signature desserts are luscious. If only the service was so good. Try to snag a seat on the less noisy terrace.
This cutesy, kid-friendly restaurant/bakery looks like a French café where chic patrons do lunch. It's buzzing for all three meals (it's the "in" brunch place for residents of this fashionable Piantini neighborhood), and happily, it's moderately priced, even for apps the size of mains, and generous dishes such as one of the croque madames (perhaps with pulled pork added) or eggs Benedict. At breakfast, they squeeze your juice and tempt you with house-made croissants and beignets. For lunch there's grilled sausages and such sides as homemade waffle-cut fries in silver baskets. Dinner includes delicious mofonguitos (plantain cups filled with veal osso buco). Signature desserts are luscious. If only the service was so good. Try to snag a seat on the less noisy terrace.
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