Fodor's Expert Review Icoa Fine Foods

Icoa, the goddess of water, worshipped by the Indigenous people of Venezuela's Paria Peninsula, was renowned for her exceptional beauty and alluring perfume. Innovative Dutch chef Jurgen Wevers crafts food that likewise stimulates the senses with cutting-edge cuisine, from Thailand to Tunisia and Tampico, taking center stage. Asian street food reigns supreme: taste buds tango to a duck-confit rice crepe with shiitakes, fired shallots, basil, cucumber, and hoisin-lemongrass broth. Fresh-baked breads make a meal in themselves. The adjacent space has been converted into a contemporary wine bar called ENOTECA with its own light menu. Desserts are remarkable, and you can also buy handcrafted chocolates infused with fresh Key limes, passion fruit, pineapple, and Cayman honey.