Fodor's Expert Review Craft F&B Co.

Arguably Cayman's first true gastropub, Craft impresses with gorgeous post-industrial decor (contrasting warm white exposed brick with gray piping) and contemporary rustic cuisine that defies labels. The kitchen dubs it “familiar food with a twist" as the globe-trotting menu changes monthly and the executive chef takes sabbaticals, traveling the world for inspiration. Stellar starters include jerk pork poutine, giant kale-cheddar pierogies with house-made bacon, and addictive beer-battered cheese curds with spicy ranch dip. Every day features a special: There's "Melting Pot" Wednesday (fondue), a raw bar on Thursday, featuring sublime ceviches and truly wild game such as ostrich chili or wild boar rack appears on Tuesday. They take pride in their remarkable beer selection, including gluten-free options, organizing tastings and flights, as well as food pairings. Bourbon and rum lovers have a fabulous selection, and mixology mavens can dive into the house infusions.