Cayman Islands Restaurants
We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.
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20 Recommendations
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1. Abacus
$$$$ | |This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers) has been transformed into a foodie mecca by executive chef Will O'Hara. Credit his farm-to-table "contemporary Caribbean cuisine" and the solid relationships he's developed with local purveyors, farmers, and fishermen. Start your evening with fresh in-season fruits (guava, mango) in O'Hara's take on the classic Bellini. Segue into sashimi of the day or pork belly in Asian barbecue glaze, beautifully counterpointed in taste and texture by pickled red cabbage. The daily market-inspired catch might be mahimahi over roasted local pumpkin drizzled with Cayman honey, allspice, and thyme. You can also make a fine meal from a couple of appetizers or such tasty tapas as oxtail spring rolls with island spiced coleslaw and tomato-chipotle salsa or chickpea fritters accompanied by vibrantly hued local sun-dried cherry tomatoes, beetroot puree, and spinach.
45 Market St., Camana Bay, Grand Cayman, KY1-1201, Cayman Islands345-623–8282Known For
- Fab farm-to-table menu
- Sophisticated space
- Standout pork belly specials
Restaurant Details
Rate Includes: Closed Sun. -
2. Abacus
$$$$ | |This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers), has been transformed into a foodie mecca by Executive Chef Will O'Hara. His farm-to-table "contemporary Caribbean cuisine" and solid relationships with local purveyors, farmers, and fishermen attest to his success. Start your evening with fresh in-season fruits in O'Hara's take on the classic Bellini (guava, mango). Segue into sashimi of the day or pork belly in Asian BBQ glaze beautifully counterpointed in taste and texture by pickled red cabbage. Daily market-inspired catch might be mahimahi over roasted local pumpkin drizzled with Cayman honey, allspice, and thyme. You can also make a fine meal from such appealing appetizers as oxtail spring rolls with island spiced coleslaw and chili dip or chickpea fritters accompanied by vibrantly hued local sun-dried cherry tomatoes, beetroot puree, and spinach.
45 Market St., Camana Bay, Grand Cayman, KY1-1201, Cayman Islands345-623–8282Known For
- Locavore leanings
- Wildly popular happy hours
- Fine cocktails
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
3. Agua
$$$$ | |This quietly hip spot plays up an aquatic theme with indigo glass fixtures, black-and-white photos of bridges and waterfalls, and cobalt-and-white walls that subtly mimic foamy waves. Its young, international chefs emphasize seafood, preparing regional dishes from around the globe with a Caymanian slant, albeit emphasizing Peruvian and Italian specialties from tiraditos to tiramisu. The Thai ceviche, gossamer lobster-shiitake ravioli, and tender entraña (skirt steak Argentinean style with chimichurri) burst with flavor. Presentation is painterly throughout, and authentic gelatos cap off the meal. Wine selections from lesser-known regions often represent good value, with 20 offered by the glass; the bartenders also creatively pair cocktails and food. Free tapas at happy hour and the three-course lunch menu are steals.
47 Forum La., Seven Mile Beach, Grand Cayman, KY1-1207, Cayman Islands345-949–2482Known For
- Sensational service
- Winning wine list and creative cocktails
- Superlative ceviches
Restaurant Details
Rate Includes: Reservations essential -
4. Blue by Eric Ripert
$$$$ | |Celebrity chef Eric Ripert's trademark ethereal seafood, flawless but not fawning service, swish setting, and soothing, unpretentious sophistication make this one of the Caribbean's finest restaurants. Choose from six- and seven-course tasting menus (with or without wine pairing); there are also trendy "almost raw" and "barely touched" options. Many dishes are clever riffs on the mother restaurant (New York's celebrated Le Bernardin), using the island's natural bounty, such as the celebrated signature tuna foie. Dishes might include lobster with purple cauliflower and macadamia nuts in truffle butter, or seared turbot with braised endive in a clam–foie gras emulsion. The vast wine list showcases not just heavy hitters but hot new regions and lesser-known varietals.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Stratospheric prices but worth it
- Stellar service
- Brilliantly fused modern French recipes and local ingredients
Restaurant Details
Rate Includes: Closed Sun. and Mon. and Sept.–mid-Nov. No lunch, Reservations essential -
5. Catch
$$$$ | |With the fishermen practically cruising up to your table with glistening seafood, this restaurant right on the harbor lives up to its name. Even the decor is appetizing, with walls daubed in edible hues like mustard, tomato, and mint, setting off bleached distressed wood, and prime seating on two patios, one of which has a retractable roof. The same appetizers are served at lunch and dinner, making a fine tapas-style option. You might savor the coriander-toasted crispy octopus; the tuna-wahoo carpaccio duo, both exquisite; tenderized thin slices of panko-fried conch; or the house answer to surf and turf: pork belly porchetta and seared scallop with apple and celery all’amatriciana.The standout among the stunners: oxtail ravioli, with sprouts adding just the right crunchiness while local pepper jelly contributes just enough heat. Like parent restaurant Agua there's a fabulous cocktail list, emphasizing modern twists on the classics, while Peter Bedocs, a member of the Court of Master Sommeliers oversees the excellent wine list.
Batabano Rd., West Bay, Grand Cayman, KY1-1209, Cayman Islands345-949--4321Known For
- Superb seafood
- Glorious North Sound views
- Incredible brunch selections
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Recommended Fodor’s Video
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6. Grand Old House
$$$$ | |Built in 1908 as the Petra Plantation House and transformed into the island's first upscale establishment decades ago, this grande dame evokes bygone grandeur sans pretension. Outside, hundreds of sparkling lights adorning the gazebos compete with the starry sky. Live nightly music and rumors of a charming blond ghost trailing white chiffon complete the picture. The interior rooms, awash in crystal, recall its plantation-house origins. Expertly executed classics include panfried foie gras with black currant and green apple purees, salted mango chutney, and microgreens; roasted lobster in creamy Chardonnay sauce; and chicken cordon bleu. The subtle yet complex flavor interactions, stellar service, and encyclopedic if stratospherically priced wine list ensure legendary status. Nightly happy hours with discounted tapas at the restaurant's On the Rocks bar are a substantial bargain.
648 S. Church St., George Town, Grand Cayman, KY1-1106, Cayman Islands345-949–9333Known For
- Elegant historic setting
- Comparatively affordable waterside tapas bar
- Classic continental fare with island twists
Restaurant Details
Rate Includes: Closed Sept. and Sun. in low season. No lunch weekends, Reservations essential -
7. Luca
$$$$ | |At this smart beachfront trattoria, everything has been handpicked: a wine wall of more than 3,000 international bottles; Murano glass fixtures; arty blown-up photographs; leather banquettes; and a curving onyx-top bar. Chef Roman Kleinrath presents a more conventional, classic menu than his predecessor but still delights in unorthodox pairings like Hudson Valley foie gras with pickled figs, raspberry balsamic puree, and Port reduction. Homemade pastas like pumpkin ravioli with sun-dried tomatoes in drawn thyme butter also shine, but the standout is a whole Mediterranean striped bass baked in a salt crust floating atop Chardonnay caper sauce.
871 West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1206, Cayman Islands345-623–4550Known For
- Sleek, sophisticated decor
- Lovely pastas
- Fabulous if expensive wine list
Restaurant Details
Rate Includes: Closed Mon. in Sept. and Oct. No lunch Sat., Reservations essential -
8. Morgan's Seafood Restaurant
$$$$ | |Energetic, effervescent Janie Schweiger patrols the front while husband Richard rules the kitchen at this simpatico marina spot where the menu dances just as deftly from Asian dishes like Thai seafood curry to items like chicken schnitzel that highlight the chef's Austrian upbringing. Locals and fishermen literally cruise into the adjacent dock for refueling of all sorts. You can sit in the large but homey room decorated with warm brick, Depression-era fish-theme chandeliers dangling from the cathedral ceiling, and vivid aquatic artworks, or admire the dexterous marine maneuverings from the expansive tiered deck. Nimbly prepared nibbles include the wildly popular 10-ounce Brie-topped jerk burger and ceviche, but everything is expertly cooked to order. Lunch offers several of the restaurant's greatest hits at much more palatable prices.
164 Yacht Dr, Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-946–7049Known For
- Delightful husband-and-wife owners
- Fun peripatetic menu
- Glorious patio seating overlooking the marina and Governor's Creek
Restaurant Details
Rate Includes: Closed Tues. and Oct., Reservations essential -
9. Pirates Point Restaurant
$$$$ | |Susan Howard continues the tradition of her mother (the beloved, late, irrepressible Gladys Howard), offering Texas-style and Texas-size hospitality at her ravishing little resort. Guests have first privilege, but the kitchen can usually accommodate an extra couple or two; advance reservations are both a must and a courtesy on this island, where nearly everything is imported at great cost and effort. The resort gardens provide mangoes, Key limes, basil, lemongrass, and other herbs. Susan and her staff wear many hats on the island (indeed, at special occasions, they may be wearing a bear mask, bobby cap, or crab pincers). The lighthearted antics belie the serious food. Memorable three-course prix-fixe dinners (wine, but not tip, included), served on Wedgwood, could feature anything from filet mignon with a Cabernet reduction and garlic-whipped potatoes to ahi tuna pepper steak with saffron beurre blanc, scallion-infused udon noodles, and cucumber-seaweed salad. It all comes with heaping helpings of bon mots and bonhomie.
328b Guy Banks Rd., KY3-2501, Cayman Islands345-948–1010Known For
- Jovial atmosphere
- Fine dining
- Popular sushi nights with ultrafresh fish
Restaurant Details
Rate Includes: Closed Sept.–mid-Oct. No lunch, Reservations essential -
10. Seven
$$$$ | |The Ritz-Carlton's all-purpose dining room, which features tall potted palms, soaring ceilings, a black-and-beige color scheme, and twin wine walls bracketing a trendy family-style table, transforms from a bustling breakfast buffet to an elegant evening eatery. Sinatra and Ella keep a sultry beat, while the kitchen jazzes up standard meat-and-potatoes dishes with inventive seasonings and eye-catching presentations. Splendid aged Niman Ranch steaks come with five sauces and rubs, from five-peppercorn to béarnaise. The calorie- and cholesterol-conscious can savor the likes of melt-in-your-mouth ahi tuna poke. Then surrender to the chocolate and sea-salt-caramel candy bar. Nightly happy hour (5–7) offers superb bar snacks like tempura Brie with local pepper jelly and jerk maple-glazed pork belly. The wine list is pricey but well considered; the creative craft cocktails also make surprisingly splendid pairings.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Magnificent steaks
- Classy ambience
- Terrific happy hour cocktail and bar-bite bargains
Restaurant Details
Rate Includes: No lunch -
11. Tillies
$$$$ | |Classic Caribbean dishes use produce from local farms in a homey environment. Great beach views and a tropical atmosphere round out the experience. The restaurant works equally well as a chilled-out lunch spot as it does a laid-back party venue. Try the sweet-potato-and-cheese empanadas, Mr. White pizza, or green papaya salad. Enjoy the sounds of the sea lapping against the shore. After lunch, flop onto a shaded lounger and rest up ahead of the spectacular sunset display.
747 West Bay Rd., Seven Mile Beach, Grand Cayman, Cayman Islands345-949--3491Known For
- Beachside dining
- Caribbean food
- Sceney atmosphere
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12. Calypso Grill
$$$$ | |Shack-chic describes this inviting split-level eatery; the interior feels like a Caribbean painting, while the outdoor deck, with a view of frigate birds circling fishing boats, is a Winslow Homer. The menu emphasizes fish hauled in at the adjacent dock, fresh and rarely overcooked. You won't go wrong with the unvarnished catch of the day—grilled, blackened, or sautéed. Though this is seafood turf, landlubbers can savor escargot bourguignonne, beef carpaccio, or a proper rack of lamb. End with the sticky toffee pudding.
Morgan's Harbour, West Bay, Grand Cayman, KY1-1202, Cayman Islands345-949–3948Known For
- Wonderfully colorful decor
- Entrancing views of the North Sound
- Superb seafood
Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
13. Guy Harvey's Boathouse Grill
$$$$ | |The Boathouse Grill is perched atop the majestic George Town harbor, offering an exquisite Caribbean and international menu. Our fare emphasizes fresh, sustainable seafood, harvested from nearby waters. Inside, one will find a gorgeous interior decor complemented by awe-inspiring artwork from acclaimed marine wildlife artist Guy Harvey. The best seat in the house, however, is on the first-floor deck of the Boathouse Grill; here, guests can relish stunning sunsets over the bustling harbor. Open Monday to Saturday from 11:30.
66 S. Church St., George Town, Grand Cayman, KY1-1207, Cayman Islands345-946--9000Known For
- Reasonable prices
- All-you-can-eat lobster
- Sustainable seafood
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14. Lobster Pot
$$$$ | |The nondescript building belies the lovely marine-motif decor and luscious seafood at this second-story restaurant overlooking the harbor. Enjoy lobster prepared several ways (all à la sticker shock) along with reasonably priced wine, which you can sample by the glass in the cozy bar. The two musts are the Cayman Trio (lobster tail, grilled mahimahi, and garlic shrimp) and the Pot (lobster, giant prawns, and crab). The wildly popular Friday lunch special is the decadent CI$19 lobster burger, a hefty heifer topped with a perfectly cooked 3-ounce lobster tail, bacon, cheddar, shrimp, jalapeño, and onion rings (add the day's special wine for CI$9/bottle). The kitchen happily provides reduced-oil and -fat alternatives to most dishes; vegetarians love the flavorful chili-lime polenta with grilled artichoke in mango cream and the tofu, zucchini, and yellow-squash spaghetti. The balcony offers a breathtaking view of the sunset tarpon feeding.
245 N. Church St., George Town, Grand Cayman, KY1-1107, Cayman Islands345-949–2736Known For
- Scintillating harbor views
- Strong selection of wines by the glass
- Predictably fine lobster, especially the Friday special lobster burger
Restaurant Details
Rate Includes: No lunch weekends -
15. Mykonos
$$$$ | |The dazzling and luxurious pink-seated restaurant at the Grove Cayman offers delightful Greek and pan-Asian cuisine and sea breezes, all in a stunning setting. Enjoy the outstanding menu of fresh ingredients and baked goods from the in-house bakery, sip on a selection of award-winning 100-point wines and Champagne while you listen to music and savor the convivial atmosphere. At Mykonos, it's about relaxing and unwinding in style.
1358 West Bay Rd., Seven Mile Beach, Grand Cayman, Cayman IslandsKnown For
- Traditional Greek cuisine meeting the flavors of Asia
- Wine and Champagne selection
- Restaurant and bakery
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16. Ristorante Pappagallo
$$$$ | |Pappagallo, Italian for "parrot," hauntingly perches on the edge of a lagoon in a 14-acre bird sanctuary. Inside, riotously colored macaws, cockatoos, and parrots perch on swings behind plate glass, but Italian-born chef Alex Menegon's food is definitely not for the birds, especially his sublime risotto, pasta, and oh-so-yummy osso buco. The lost-in-the-jungle exoticism is enhanced by locally hewn stones, bamboo, homemade rope, and thatched palapas for outdoor seating. Yet the sleek deco-inspired black marble and polished brass accents bespeak the underlying seriousness. Be sure to thank Bogey, the African gray parrot, who really rules the roost.
444B Conch Point Rd., West Bay, Grand Cayman, KY1-1301, Cayman Islands345-949–1119Known For
- Marvelously romantic "jungle" setting
- Delectable Italian fare
- Smart food and wine/cocktail pairings
Restaurant Details
Rate Includes: No lunch, Reservations essential -
17. Steak Social
$$$$ | |A trendy take on the classical steak house can be found in the heart of Seven Mile Beach. The expansive menu dictates bold offerings using the finest cuts of certified Angus beef and fresh seafood. After dinner, lounge and sip on an espresso martini mousse dessert in swanky surroundings akin to the Meatpacking District in New York City. It’s a fantastic place to treat yourself on the last night of a trip: the bill won’t be small, but it is worth it.
West Bay Rd., Seven Mile Beach, Grand Cayman, Cayman Islands345-333--2333Known For
- High-quality steaks
- Sceney atmosphere
- Great cocktails
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon.--Thurs. or Sat. -
18. The Cracked Conch
$$$$ | |This island institution effortlessly blends upscale and down-home as the capable chefs reinvent familiar dishes to create such delectables as crispy calamari with cardamom-marinated carrots, saffron aioli, chili jam, and chipotle sauce. The interior gleams from the elaborate light-and-water sculpture at the gorgeous mosaic-and-mahogany entrance Bubble Bar to the plush booths with subtly embedded lighting. Take in the remarkable water views through large shutters, but for maximum impact, dine on the multitier patio. Stellar signature items include the conch chowder or ceviche, silken short rib ravioli with truffles and Parmesan foam, and seared scallops with lemon verbena beurre blanc, purslane, and wasabi caviar over squid-ink fettuccine. Locals flock to Sunday brunch and hang out at the dockside Macabuca tiki bar (fab sunsets and sunset-hue libations), which lives up to its mellow name, indigenous Taíno for "What does it matter?"
857 N.W. Point Rd., West Bay, Grand Cayman, KY1-1201, Cayman Islands345-945–5217Known For
- Sensational views
- Creative dishes fusing local ingredients and continental classics
- Lively waterside bar section with specials
Restaurant Details
Rate Includes: Closed Mon. No lunch -
19. The Wharf Restaurant and Bar
$$$$ | |The location of this waterside eatery is a series of elevated decks and Victorian-style gazebos in blue and white hugging the sea. Its enviable location helps to explain its enduring appeal (wedding parties have their own pavilion, but celebrations of all sorts can overrun the place, including Salsa Tuesdays, with lessons). The Ports of Call bar is a splendid place for sunset fanciers, and tarpon feeding off the deck is a twice-nightly (7 and 9 pm) spectacle. Save room for dessert: perhaps the Cayman lime pie or toffee banana.
43 W. Bay Rd., George Town, Grand Cayman, KY1-1110, Cayman Islands345-949–2231Known For
- Stunning seaside location
- Fun evening entertainment including tarpon feedings
- Delectable desserts
Restaurant Details
Rate Includes: No lunch, Reservations essential -
20. Tides
$$$$ | |The Wyndham Reef Resort's all-purpose dining room (formerly known as Pelican's Reef) converts into a refined space come evening, with its marine murals and nautical paraphernalia (rigging, fishnets) illuminated by candles and clever partitions made of framed sails enhancing its intimacy. Most of the kitchen hails from the Caribbean, but even the buffets merrily marry culinary influences from India to Italy, with dishes such as saffron-infused hummus and spring rolls with wasabi. Regular menus are somewhat stodgier, from shiitake burgers to seafood linguine. Occasional limbo contests and the iconic Barefoot Man's inimitable song stylings on Thursday can change the vibe from romantic to raucous.
2221 Queens Hwy., KY1-1204, Cayman Islands345-947–3100Known For
- Barefoot Man performances
- Bountiful buffets
- Marine decor
Restaurant Details
Rate Includes: No lunch, Reservations essential
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