Fodor's Expert Review Sugar Mill Restaurant

Candles gleam and the background music is peaceful in this romantic restaurant inside a 17th-century sugar mill. Well-prepared selections on the à la carte menu, which changes nightly, include pasta and vegetarian entrées, but the best deal is the three-course prix-fixe menu. Conch fritters with mango chutney for dredging is a good starter. Favorite entrées include scallops in Champagne sauce, smoked duck breast, and a "risottera" menu of rice dishes. Save room for dessert, which include a locally grown banana flambéed in rum.