Fodor's Expert Review The Point

If you can have just one splurge in Bermuda, let it be for the creative and flawlessly crafted entrées on offer at The Point. Tradition and innovation commingle in a menu that highlights local produce, like Tucker's Farm goat cheese and Bermuda rockfish. There's also set five-course, seven-course, and even 10-course dinners to suit every appetite. Plush seats, warm lighting, and beautiful decor encourage guests to linger over impeccably prepared meals. Adjoining the restaurant is a quaint English-style bar decorated with political cartoons and prints—the perfect stop for a pre- or postdinner drink.