Fodor's Expert Review Portofino

Even after a refurbishment and update to the interior of this Italian-owned restaurant, it still has all the charm of an unassuming-but-good eatery in a small Italian village. On balmy evenings, share the calamari or garlic bread—two starters for which the restaurant is renowned—outside on the dining area patio, and then move on to the pastas and pizzas. You can't go wrong with the pasta featuring the day's local catch or the classic margherita pizza. For dessert, try the tiramisu. Prices and portions are decent, and there's even a separate takeout section, complete with its own entrance, so you can pick up your dinner.