Fodor's Expert Review Devil's Isle Cafe

With an emphasis on fresh, healthy ingredients, Devil's Isle's large menu has plenty of creative options, many available in both small and large plates. The small plates are the perfect way to try a few different options and share at the long communal table that dominates the center of this small, buzzy space. The rockfish taco and flash-fried calamari are standouts among the sharing plates. But don't overlook the healthy, but tasty, harvest bowls. There are several options to pick from that are chock-full of unusual ingredients like puffed amaranth seeds, kelp noodles, and raw cacao. Tailor bowls to your tastes with a choice of sauces, grains, and protein, including vegan options. Next door is a take-out counter where you can get the restaurant's signature salads and sandwiches to go, along with a cup of locally roasted coffee or a super green smoothie.