Fodor's Expert Review Beau Rivage

This upscale, waterfront French eatery with an alfresco patio, a vast selection of wines, and an extensive menu adds a little ooh-la-la to Bermuda's restaurant scene. Specialties include leg of lamb, lobster risotto, and beef Wellington, but save room for desserts such as soufflés, chocolate fondant, and crème brûlée. In addition, there's a private table in the heart of the chef's kitchen for 8 to 16 people. Beau Rivage hosts a good Sunday brunch from 11:30 am. Enjoy a lively happy hour at Sanzibar, the tapas and burgers bar just next door.