Fodor's Expert Review Ascots

Housed in an elegant former mansion just outside downtown Hamilton and run under the exacting standards of owners Angelo Armano and Edmund Smith, Ascots has a creative and seasonal menu with offerings that incorporate fresh ingredients from local farmers and fisherfolk. Start off with the Bermuda fish cakes or the chilled banana soup with black rum—it's unusual but very popular—and move on to mains such as slow-cooked wild mushroom risotto, pan-seared snapper, and char-grilled rib-eye steak. Save room for dessert, as there is always something irresistible on the menu. An extensive wine list is available to complement your meal. You can relax on the sofas surrounding the handsome cedar bar or on the patio at Just 24.