Fodor's Expert Review Olives Bar and Bistro

This intimate restaurant, in a historic Bajan residence in the center of Holetown, is a favorite west-coast dining spot of local professionals and visitors alike. Mediterranean and Caribbean flavors enliven inventive thin-crust pizzas and tasty salads; the dinner menu also includes fresh seafood, such as seared yellowfin tuna with ratatouille or pan-seared sea scallops with basmati rice and steamed greens. Vegetarian selections are always available. Dine inside, accompanied by the hint of soothing light jazz music, or in the courtyard; the upstairs bar is a popular spot to mingle over coffee, refreshing drinks, or snacks (pizza, pastas, salads).