Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be pr
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at yo
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be prepared for few choices. If you are renting, make sure to bring lots of food and snacks. Here, they are double or triple the costs from home and the variety is limited. Use dry ice and coolers.
Although served at a couple of places, don't expect fine dining or gourmet food but instead anticipate tasty Bahamian fresh fish, lobster, conch, fresh-baked bread, and coconut tarts—along with a smattering of American and international dishes. Fish, lobster, and conch—which is served stewed, as a salad, or cracked (battered and deep fried)—is served at almost every restaurant for lunch and dinner. Chicken served many ways is a Bahamian staple and the skills of Bahamian cooks to prepare tasty chicken are legendary. These islands have breezy roadside conch stands—typically near a settlement or a beach or with sea views—that deserve a special trip from your hotel. On Friday and Saturday nights many restaurants and bars crank up the music and visitors and locals will drink and dance 'til late.
At this resort restaurant, fresh fruit smoothies, panini on crusty French bread, fresh salads, and various authentic four-course Italian dinners are all made to order by owner-chef Elena Sparta. Try the mille-feuille of smoked salmon and tomatoes; fettuccine with crab; shrimp with lime, basil, and herbs; lemon and rosemary risotto; or duck breast in Cointreau and orange sauce. The outside patio is beautiful and overlooks stunning Snow Bay; inside, you'll find an all-white contemporary dining room and bar complete with couches and coffee tables for lounging. It's a superb, romantic addition to dining in the Family Islands, however call ahead as hotel guests take preference and they may be booked.
Sunrise Rd., Cockburn Town, San Salvador Island, Bahamas
Christopher's open-air restaurant has buffets during breakfast, lunch, and dinner, with the latter changing themes nightly: Caribbean Night has local fare such as conch and fresh fish, and other themes include French, Mexican, and Mediterranean. Carving stations and European pastries and breads are impossible to skip, and simple pastas and pizzas are mainstays for the finicky eater. Don't skip the white chocolate-chip bread, which is so good you'll order some loaves to bring back with you. If you're not staying at Club Med, a dinner pass will cost you $70 and is good from 7 pm to 1 am, including an open bar and the night's scheduled entertainment. All-you-can-eat breakfast passes are $20 and good from 8 to 10 am; lunch passes are $40 and available from 12:30 to 3 pm. The staff is friendly and will sit with you explaining all the resort and island have to offer.
Club Med—Columbus Isle, Cockburn Town, San Salvador Island, Bahamas
A typical Bahamian enclosed restaurant, Paradis has a daily changing menu written on a chalkboard. Home-cooked Bahamian and American food such as burgers, conch, ribs, and the fresh catch of the day are tastily prepared. The restaurant is popular with both locals and visitors and offers complimentary Wi-Fi.
This 100-seat restaurant offers seating indoors, by the pool, and on the back patio overlooking the ocean. During slower seasons or depending on resort guests, the restaurant is not always open, and each meal is set between certain hours—make sure to call ahead. Fruit, fresh-baked breads, pancakes, and eggs any style with bacon and grits are a good way to start the day. Burgers, sandwiches, conch chowder, and cracked conch are lunch favorites. The just-off-the-boat catch of the day—wahoo, mahi-mahi, tuna, grouper, or snapper, depending on what's in season—grilled with lemon and butter, or baked with tomatoes and spices, is the dinner specialty. Broiled or stuffed lobster (in season), barbecue shrimp, steaks, and chicken round out the choices, though all are not available each evening as the menu changes based on availability. Dinner includes the entrée, soup, sides, and a glass of wine.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
