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Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be pr
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at yo
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be prepared for few choices. If you are renting, make sure to bring lots of food and snacks. Here, they are double or triple the costs from home and the variety is limited. Use dry ice and coolers.
Although served at a couple of places, don't expect fine dining or gourmet food but instead anticipate tasty Bahamian fresh fish, lobster, conch, fresh-baked bread, and coconut tarts—along with a smattering of American and international dishes. Fish, lobster, and conch—which is served stewed, as a salad, or cracked (battered and deep fried)—is served at almost every restaurant for lunch and dinner. Chicken served many ways is a Bahamian staple and the skills of Bahamian cooks to prepare tasty chicken are legendary. These islands have breezy roadside conch stands—typically near a settlement or a beach or with sea views—that deserve a special trip from your hotel. On Friday and Saturday nights many restaurants and bars crank up the music and visitors and locals will drink and dance 'til late.
Upstairs in the Cape Santa Maria Beach House, guests enjoy sweeping vistas of the turquoise bay during the day, and bobbing boat lights in the evening along with the gentle sounds of the sea. Breakfast can be light with yogurt parfait and a seasonal fruit medley, or a splurge with banana bread French toast topped with caramelized plantains or Bahamian-style eggs Benedict. Sit under a colorful umbrella on the oceanfront deck for lunch with a pizza, wrap, or fancy salad. For dinner, delight in Caribbean coconut shrimp, fresh grouper, or Bahamian lobster tail—just don't miss the chocolate drizzled rum cake! Full bar service is available in the open-air, screened-in oceanfront bar and a lively happy hour takes place every evening from 5 to 7, with complimentary conch fritters. This is one of the best spots on the island to grab a drink and watch the sunset.
The views surrounding Stella Maris Resort Club's new poolside bar are as beautiful as the frozen fresh-fruit daiquiris they serve. Once a week Rake 'n' Scrape musicians pluck your heartstrings with Bahamian and calypso songs. On the bar's west side is the sunbaked pool with lounges; to the south, a kids' playground and beachy cove; and to the north, a long boardwalk to a carved-out ocean pool and spectacular views of the coastal bluffs with the waves breaking over the coral reefs. Go for a snorkel when it's calm or enjoy the bar decks when the breeze is up. The menu offers Bahamian and American fare. The Moonshine panini—salami, pickles, and Swiss on marble rye is a favorite.
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