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Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be pr
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at yo
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be prepared for few choices. If you are renting, make sure to bring lots of food and snacks. Here, they are double or triple the costs from home and the variety is limited. Use dry ice and coolers.
Although served at a couple of places, don't expect fine dining or gourmet food but instead anticipate tasty Bahamian fresh fish, lobster, conch, fresh-baked bread, and coconut tarts—along with a smattering of American and international dishes. Fish, lobster, and conch—which is served stewed, as a salad, or cracked (battered and deep fried)—is served at almost every restaurant for lunch and dinner. Chicken served many ways is a Bahamian staple and the skills of Bahamian cooks to prepare tasty chicken are legendary. These islands have breezy roadside conch stands—typically near a settlement or a beach or with sea views—that deserve a special trip from your hotel. On Friday and Saturday nights many restaurants and bars crank up the music and visitors and locals will drink and dance 'til late.
This resort restaurant boasts a beautiful towering view above the sea and the north point of the island and offers three meals a day on the breezy veranda or in the cool interior. The German owners take their European cuisine seriously, and they please and surprise hotel guests and those from other resorts who drive far to dine here. Replete with homemade breads, cheeses, viands, and fruits (or eggs cooked to order), breakfast is a delight, while the lunch menu features large fresh salads and homemade 12-inch pizzas. Dinner's three-course menu varies nightly and might include rack of lamb, pork tenderloin, steaks, lobster, or grilled fish. Dinner typically begins with cocktails at 7 pm, followed by serving of the set menu. Call well in advance. The cocktails and coffee at the bar are also good.
Yardie's owners, Odette and Derrick Rolle, serve up large-size genuine Jamaican and Bahamian dishes such as jerk chicken, steamed pork chops, curried mutton, barbecue ribs, and their famous fresh conch salad. If you really want an island meal, try the breakfast grits with tuna or corned beef. They are one of the few spots open all day long and the only stop in northern Cat Island for ice cream. This place is no-frills, but a great shady spot to stop for lunch, a snack, or just a cold drink and a game of dominoes. You can even rent a car for $70 a day.
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