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Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea s
Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden
Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, co
Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea soup and dumplings (made with pigeon peas) is a specialty here, and many local restaurants serve it as a weekly lunch special, usually on Wednesday.
Restaurants at larger resorts have upscale dining, including Continental twists on local cuisine—fresh snapper with mango salsa—as well as imported steaks, rack of lamb, and gourmet pizzas.
Housed in a charming British-style villa at the heart center of Fowl Cay Resort, this upscale restaurant serves fresh Bahamian-inspired modern cuisine. Located at one of the highest points on Fowl Cay, enjoy spectacular 360-degree views of the surrounding islands and sea while seated on the outdoor patio with a pool. Sofas and lounge chairs encircle the restaurant’s charming large indoor dining room and bar area. During the day you may find you have the villa all to yourself as you take a dip in the pool, read, relax, and enjoy your picnic lunch. In the evenings, Hill House transforms into a lively and festive place where guests dress up and gather to enjoy drinks and delectable hors d'oeuvres. One can play a game of pool, darts, or backgammon in the bar area or simply socialize with friends and family taking in the gorgeous sunsets. The cocktail hour is followed by an amazing four-course gourmet dinner featuring a creative blend of Bahamian-inspired modern cuisine that the chef prepares daily with the freshest seafood and local ingredients. All meals, house wines and alcoholic beverages are included. Premium wines are available at an additional cost. Even if you are not staying at the resort you can book a table at Hill House Restaurant for an unforgettable evening.
MacDuff’s Restaurant offers a pleasant and mellow fine dining experience with delicious food and world-class service. The rustic-chic decor and exposed wood beams are designed to remind customers of the paradise that surrounds them, as does the outdoor dining area with a view of the ocean. Chef Jason Wallace prepares a blend of contemporary and Bahamian meals and while at the bar, you'll find bartenders serving local favorites like the Goombay Smash, Bahama Mama, or a Mango Daiquiri.
The view of the Exuma ocean is the perfect backdrop for a delicious meal in the dining room at this waterfront restaurant. Bahamian specialties such as cracked conch, fresh grouper, snapper, and grilled lobster with homemade bread are on the menu. Many of the herbs come fresh from the restaurant's garden. A dinner bell rings when dinner is ready and diners move from the bar to the dining room. You must place your dinner order by 4 pm. Three meals are served daily.
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