Fodor's Expert Review Chat 'N' Chill

Yacht folks, locals, and visitors alike rub shoulders at Kenneth Bowe's funky open-air beach bar on the point at Stocking Island. All the food is grilled over an open fire; awesome conch burgers with secret spices, freshly made conch salad, burgers, and a variety of drinks attract diners from all over Great Exuma. Dances and bonfires on the beach during the winter season are famous island-wide. Sunday pig roasts, which start around noon, are legendary (call first to make sure it's scheduled). Most guests arrive by sailboat, but you can get here by water taxi (242/464–1558; or call Capt. Elvis Ferguson on VHF radio channel 16) from the Government Dock, which leaves on the hour during the day.