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Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea s
Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden
Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, co
Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea soup and dumplings (made with pigeon peas) is a specialty here, and many local restaurants serve it as a weekly lunch special, usually on Wednesday.
Restaurants at larger resorts have upscale dining, including Continental twists on local cuisine—fresh snapper with mango salsa—as well as imported steaks, rack of lamb, and gourmet pizzas.
For the freshest—and according to locals, best—conch salad and the coldest beer, look for the splatter-painted seaside shack a stone's throw from Grand Isle Resort. Big D catches the conch right outside the restaurant and the salads are often prepared in front of customers. Other seafood favorites include the grilled snapper, cracked conch and coconut shrimp. You also can't get a better water view here, and the beach is great; bring a swimsuit.
Queen's Hwy., Steventon, Exuma, Bahamas
242-358–0059
Known For
Conch salad
Grilled snapper
Ocean view
Restaurant Details
Rate Includes: Closed Mon and Tues. Closed Aug. 1 to early Oct., The card machines tend to go out sometimes so carry cash.
Blu on the Water is a must-have dining experience when visiting Great Exuma. Between the stunning view of the Elizabeth Harbour from the dining area and the well-prepared meals—a fusion of Asian and Bahamian dishes, you're bound to be swept into culinary heaven. The scenic views and quiet ambiance make it one of the most romantic restaurants in Exuma; and according to locals, it's the best place in Exuma to get sushi.
Yacht folks, locals, and visitors alike rub shoulders at Kenneth Bowe's funky open-air beach bar on the point at Stocking Island. All of the food is grilled over an open fire; awesome conch burgers with secret spices, freshly made conch salad, pulled pork, and ribs attract diners from all over Great Exuma. Dances and bonfires on the beach during the winter season are famous island-wide. Sunday pig roasts, which start around noon, are legendary (call first to make sure it's scheduled). Most guests arrive by sailboat but you can get here by water taxi (242/464–1558; or call Capt. Elvis Ferguson on VHF radio channel 16) from the Government Dock, which leaves on the hour during the day.
The Splash Bar and Grill located at Hideaways at Palm Bay is a fun eatery with a stunning view of the harbor and Stocking Island, which you can see by looking out from the wraparound windows. There's also an outdoor dining area if you prefer feeling the ocean breeze and warm weather while you eat. The restaurant's menu features a range of Bahamian specialties and American favorites. Indoors, there's a huge bar with swings as chairs, and pool tables for more fun. Take note of the hilarious signs posted on the walls of the restaurant.
Located in central George Town, just across from the Club Peace and Plenty, this café is a pleasant spot for a cup of coffee and hot breakfast sandwich in the morning. Driftwood Café also offers lunch, with specialties such as pizza, subs, and salads served with fresh lemonade or iced tea. Choose between air-conditioned seating inside, or tables outside on the private terrace.
In the heart of George Town is Eddie’s Edgewater, an authentic Bahamian restaurant serving three meals per day. The dining terrace offers a stunning view of Lake Victoria, while the indoor dining room and large bar at the front is a popular hangout spot on Monday when there's live music, lots of drinking, and dancing. If you're visiting for lunch, try to call ahead with your order as lunch hours mean a packed Eddie's.
Tucked away in the quaint Rolle Town by the bay, Haulover Bay Restaurant is a favorite among the tourists in Exuma, particularly because of its location. It's a popular lunch spot serving delicious Bahamian meals and cocktails. After your meal, you can walk out to the sandbar and hang out by the water where you're guaranteed to see starfish, sea turtles and possibly, a lemon shark. You can also rent a kayak to go to the nearby Man-O-War Cay.
Stop by this deli to stock up on deli meats, cheeses, and gourmet meats like steak, filet mignon, pork chops, and more for your stay. Owners Ron and Susan Kemp also sell delicious chicken salad, crab salad, potato salad, and more. All are homemade and perfect for a beach picnic. The rotisserie chicken is extremely popular, as is the quality beef.
Their fusion of Caribbean and Bahamian spices, fresh seafood, and the tropical outdoor setting are not to be missed at The Palapa Grill. This poolside restaurant serves three meals a day and offers a stunning view of the ocean. The extensive menu features American classics and Bahamian specialties, with a fun drink menu featuring many frozen specials that complement the food.
Queen's Hwy., Rokers Point Settlement, Exuma, Bahamas
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