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Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian fare, with a few nods to American tastes. There are some fa
Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian
Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Alt
Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian fare, with a few nods to American tastes. There are some fancier restaurants in Marsh Harbour, Treasure Cay, and Hope Town, but most restaurants are relaxed about attire and reasonably priced. Some offer live music, and shape the nightlife scene on weekends.
Set in the country-club-style main lodge splashed with lively Bahamian colors and floor-to-ceiling windows that provide an incredible view of the ocean, the restaurant serves breakfast, lunch, and dinner to guests and visitors in classic island style. Fresh-baked bread, fruit, and lobster or crab benedict are breakfast highlights. At lunch, sample the sesame seared tuna or the open-faced minced grouper sandwich on a slice of sweet toasted island bread. For dinner, grilled grouper can be prepared to your liking, but their piccata is a favorite. There's also crawfish in season-blackened, grilled, fried, or coconut fried, as well as escargot. When you make your reservation, ask for a table on the enclosed patio overlooking the ocean.
Stop off at this bakery-café in the Treasure Cay resort's main shopping strip for just-made muffins and some of the best cinnamon rolls you'll ever try. You'll know you've found it by the smell of those fresh-baked treats and the line of people waiting to indulge. They serve American and Bahamian cooked breakfast as well. Lunch is cheeseburgers, grouper fingers, lobster, and conch snacks as well as a variety of sandwiches. Anglers can order picnic lunches to go. You can also arrange for the chef to cater private dinners of lobster, steak, and more in your rented condo or cottage. Be sure to stop in on Thursday nights from 6 to 9 pm for fresh made pizza.
Treasure Cay, Great Abaco Island, Bahamas
242-824–9393
Known For
Sinfully good cinnamon buns
Thursday night pizza night
Best spot to grab an early morning coffee
Restaurant Details
Rate Includes: Closed Sun; no dinner except Thurs. pizza night
Island bread is baked fresh every morning at this new bakery; choose from white, wheat, coconut, or raisin. They also make delicious danish and glazed twist pastries from scratch, and Chef Chante always has something special to add to the menu. If you're looking for a snack later in the day, grab a homemade chicken or beef patty.
There's nothing fancy about this clean, bright, diner-style eatery, but the welcome is warm, the Bahamian dishes are well executed, and the prices are right, with most meals clocking in under $15. Choose cracked conch or lobster, or fresh-caught dolphin (also called mahimahi), with your choice of hearty Bahamian sides. Jamie's is also an ice-cream parlor, with a wide selection of flavors. Locals love this place, and it has stayed one of Great Abaco Island's best-kept secrets.
At this simple diner-style restaurant, lunch means excellent renditions of local favorites, such as fried grouper and cracked conch, and sandwiches made with thick slices of a slightly sweet Bahamian bun. At dinner, large portions of pork chops, lobster, fish, and shrimp are served with rib-sticking sides like baked macaroni and cheese, peas 'n' rice, and coleslaw. Save room for a piece of rum cake or key lime pie with gravity-defying meringue piled on top, baked fresh daily and displayed in the glass case up front.
If you're looking for a simple but tasty lunch at a great price, check out this octagonal wooden takeout-only restaurant on the western end of Bay Street. The burgers are hand-formed and served up on homemade buns—the spicy bacon cheeseburger is a local favorite. Grab a box of their fried chicken if you're headed out in the boat for a day of exploring, and on a hot day, their homemade ice cream in an array of tropical flavors including coconut, guava, pineapple, and mango is delicious and refreshing. The only seating is on a handful of park benches nearby.
Bay St., Marsh Harbour, Great Abaco Island, Bahamas
242-367–4005
Known For
<PRO>delicious burgers</PRO>
<PRO>cheap eats</PRO>
<PRO>ice cream on a hot day</PRO>
Restaurant Details
Rate Includes: Closed Sun., Reservations not accepted
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