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Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and N
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity ch
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and Nobu Matsuhisa, all of whom have restaurants on Paradise Island.
Eating out can get expensive, particularly in resort restaurants, so a budget-friendly strategy is having brunch at one of the myriad all-you-can-eat buffets at the larger hotels on Paradise Island and Cable Beach, then a light snack to hold you over until dinnertime.
Note: A gratuity (15%) is often added to the bill automatically.
Sushi connoisseurs, celebrities, and tourists pack this Atlantis restaurant night after night. The rock shrimp tempura, yellowtail sashimi with jalapeño, and miso-glazed black cod are Nobu favorites, but this restaurant also takes advantage of fresh Bahamian seafood—try the lobster shiitake salad or the Nobu-style crack conch. The central dining room is surrounded by a Japanese pagoda, and guests seated at a long, communal sushi bar can watch chefs work.
One of Nassau's hot spots, this simple restaurant has an extensive menu, including traditional rolls, sushi, and sashimi, as well as more innovative options that incorporate conch and other local delicacies. The volcano roll topped with their special conch sauce is a favorite. There are enough non-seafood options on the menu to satisfy anyone in your group. Friday and Saturday nights are really busy, and they do not accept reservations, so be prepared to wait for a table.
E. Bay St., Nassau, New Providence Island, Bahamas
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