Fodor's Expert Review Sun And...

If you're hoping to catch sight of international superstars, this is a good place to look. Dine in a series of rooms surrounding an enclosed garden area with a rock pool and fountain—as magical a dining setting as Nassau offers. Feast on such creations as seared medallions of foie gras with a Madeira demi-glace and fricassee of lobster Martinique. End your meal divinely with one of Belgian owner-chef Ronny Deryckere's six soufflés, which range from almond amaretto to guava. Dress is elegant, but jackets are not required.