Fodor's Expert Review Chez Willie

Elegant and romantic, this restaurant specializes in French cuisine with a Bahamian twist. Dine by candlelight in the intimate dining room or alfresco on the patio overlooking the lush gardens. Start with stone crab claws or goose-liver pâté, then try the signature grouper served in a puff pastry with crabmeat and coconut cream sauce. Or go with someone you love and share the chateaubriand for two.