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Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and N
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity ch
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and Nobu Matsuhisa, all of whom have restaurants on Paradise Island.
Eating out can get expensive, particularly in resort restaurants, so a budget-friendly strategy is having brunch at one of the myriad all-you-can-eat buffets at the larger hotels on Paradise Island and Cable Beach, then a light snack to hold you over until dinnertime.
Note: A gratuity (15%) is often added to the bill automatically.
Nestled in the middle of the International Arcade linking Bay Street and the wharf is this lively bar and restaurant serving up tasty appetizers and meals. Try the traditional Bahamian cracked conch or conch balls. If you're particularly hungry, order the gigantic burrito or Godzilla Burger. Wash it all down with something from the extensive drinks menu and don't forget to sign your name on the wall before you leave. Kids are welcome, but the menu isn't the most kid-friendly.
This funky little spot puts a unique Asian street food twist on the guava duff, a traditional Bahamian dessert. Fluffy, handmade steamed bao buns filled with sticky sweet fillings like guava or caramelized coconut and smothered with traditional sauce are a must try, but they also serve savory bao buns filled with island flavors like jerk chicken, curried mutton, and ginger pork. Wash it down with a traditional bush tea, choosing your preferred level of sweetness. While you wait, check out the tiny museum display with interesting artifacts from the Family Islands of old.
W. Bay St., Nassau, New Providence Island, Bahamas
This often lively restaurant and bar is situated right along the harbor next to a marina. The large burgers are a favorite at the casual, all-outdoor locale. The lunch and dinner menu includes burgers, wraps, quesadillas, and other simple but tasty dishes. They also serve both traditional American as well as Bahamian breakfast delicacies seven days a week. The weekday happy hour from 5 to 7 (until 9 on Fridays) and local music on most weekend nights draw a lively local crowd.
E. Bay St. west of bridges to Paradise Island, Nassau, New Providence Island, Bahamas
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