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Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and N
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity ch
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and Nobu Matsuhisa, all of whom have restaurants on Paradise Island.
Eating out can get expensive, particularly in resort restaurants, so a budget-friendly strategy is having brunch at one of the myriad all-you-can-eat buffets at the larger hotels on Paradise Island and Cable Beach, then a light snack to hold you over until dinnertime.
Note: A gratuity (15%) is often added to the bill automatically.
The original restaurant, which was made famous in the 1965 James Bond film Thunderball, has long been bulldozed, but with the help of renowned international chef Jean-Georges Vongerichten and New York designer Adam Tihany, this resurrected classic remains one of the hottest tables at Atlantis. Nestled in the center of Marina Village on Paradise Island, Café Martinique is the height of sophistication in design, service, and cuisine. The decor includes a wrought-iron birdcage elevator and a mahogany staircase; a grand piano helps create a refined experience. The classic French menu offers simple, beloved dishes made spectacular thanks to the highest-quality ingredients and Chef Jean-George's influence. The five-course chef's tasting menu is a special culinary treat.
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